Easiest Way to Make Any-night-of-the-week Swordfish Bites

Swordfish Bites.

Swordfish Bites

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, swordfish bites. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Swordfish Bites is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Swordfish Bites is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook swordfish bites using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish Bites:

  1. {Make ready of fresh swordfish steaks cut into inche cubes.
  2. {Prepare of flour.
  3. {Make ready of grated parmesan cheese.
  4. {Make ready of cajun seasoning.
  5. {Make ready of black pepper and salt to taste.
  6. {Prepare of garlic powder.
  7. {Make ready of eggs, beaten with 1 tablespoon hot sauce such as franks brand.
  8. {Take of or more cups canola oil for frying.

Instructions to make Swordfish Bites:

  1. Heat oil in large deep pa to 350.
  2. Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well..
  3. Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels..
  4. Serve hot with tarter sauce and creamy mustard sauce.

So that is going to wrap this up with this special food swordfish bites recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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