Steps to Prepare Homemade Korean Side Dishe| Glass Noodles Egg Dumplings
Korean Side Dishe| Glass Noodles Egg Dumplings.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, korean side dishe| glass noodles egg dumplings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Glass Noodles Egg Dumplings is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Korean Side Dishe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean side dishe| glass noodles egg dumplings using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Side Dishe| Glass Noodles Egg Dumplings:
- {Take of appropriate Chinese chives.
- {Get of ea Glass Noodles.
- {Make ready of ea egg.
- {Prepare of Seasoning.
- {Get of salt.
- {Prepare of soy sauce.
- {Prepare of sesame oil.
- {Take of bit pepper.
Instructions to make Korean Side Dishe| Glass Noodles Egg Dumplings:
- Prepare all ingredients.
- Cut Chinese chives into small pieces Beat the eggs.
- Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
- Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
- Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.
So that's going to wrap this up for this special food korean side dishe| glass noodles egg dumplings recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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