How to Prepare Super Quick Homemade Aubergine Sauce with Saffron Rice

Aubergine Sauce with Saffron Rice.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, aubergine sauce with saffron rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine Sauce with Saffron Rice is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergine Sauce with Saffron Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aubergine Sauce with Saffron Rice:

1. {Get of eggplants (aubergines), about two small ones, roughly chopped.
2. {Make ready of large bell pepper, roughly chopped.
3. {Take of onions (1 big onion), diced.
4. {Make ready of small piece of ginger root, finely sliced.
5. {Get of garlic, minced.
6. {Prepare of olives, diced.
7. {Prepare of capers.
8. {Prepare of crushed tomatoes (two cans).
9. {Get of vegetable stock cube.
10. {Take of Few teaspoons of sugar.
11. {Get of Sweet paprika, chili flakes, salt, black pepper, cayenne pepper.
12. {Get of sumach (optional).
13. {Make ready of garam masala.
14. {Take of rice:.
15. {Make ready of long grain rice, uncooked.
16. {Take of big pinch saffron.
17. {Prepare of unsalted butter.
18. {Take of unsweetened dried barberries or cranberries.
19. {Take of granulated sugar.

Steps to make Aubergine Sauce with Saffron Rice:

1. Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander.
2. Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander.
3. Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes.
4. Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika.
5. In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat.
6. Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat.
7. To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :).

So that's going to wrap it up for this exceptional food aubergine sauce with saffron rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post