Steps to Prepare Favorite Quick Avocado Toast

Quick Avocado Toast.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, quick avocado toast. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Quick Avocado Toast is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Quick Avocado Toast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quick avocado toast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Avocado Toast:

1. {Get 2 of Eggs.
2. {Prepare of Olive Oil.
3. {Get of Salt & Pepper.
4. {Take Pinch of chili flakes.
5. {Make ready Pinch of Everything bagel seasoning.
6. {Take of Your favorite bread.
7. {Take of For the guacamole.
8. {Take 2 of Avocados.
9. {Prepare 1 of Lime, juiced and zested.
10. {Prepare of Salt & Pepper.
11. {Prepare 2 of Bacon Slices.

Instructions to make Quick Avocado Toast:

1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces..
2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated..
3. Toast the bread and cook the eggs to your liking..
4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!.

So that is going to wrap this up for this exceptional food quick avocado toast recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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