Steps to Make Perfect Crispy Shredded Chilli Beef (Takeaway Style)

Crispy Shredded Chilli Beef (Takeaway Style). During LockDown let me show you just how simple it is to recreate Chinese Takeaway dishes in your own home. Simple step by step instructions on how to make Crispy Chilli Beef Chinese / Cantonese style. As good, if not even better than some local Chinese Takeaways.

Crispy chilli beef is amongst the most popular Chinese dishes in the UK, alongside salt and pepper How To Make Crispy Shredded Beef At Home. Using a piece of kitchen roll, lightly pat the steak This is an ace recipe, just like a takeaway! Add the crispy beef and stir to coat evenly.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy shredded chilli beef (takeaway style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

During LockDown let me show you just how simple it is to recreate Chinese Takeaway dishes in your own home. Simple step by step instructions on how to make Crispy Chilli Beef Chinese / Cantonese style. As good, if not even better than some local Chinese Takeaways.

Crispy Shredded Chilli Beef (Takeaway Style) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Shredded Chilli Beef (Takeaway Style) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy shredded chilli beef (takeaway style) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Shredded Chilli Beef (Takeaway Style):

1. {Prepare of For The Beef:.
2. {Prepare of beef medallion steak,.
3. {Take of baking tray of potato starch or cornflour, (around 6-7 tbsp),.
4. {Make ready of medium eggs, beaten,.
5. {Make ready of cornflour (for slurry),.
6. {Get of Around 350ml cold water,.
7. {Prepare of For The Sweet Chilli Sauce:.
8. {Take of low sugar ketchup,.
9. {Prepare of organic runny honey or honey alternative,.
10. {Make ready of light soy sauce,.
11. {Take of white wine vinegar,.
12. {Prepare of HP brown sauce,.
13. {Get of ginger pureé paste, or a thumb fresh ginger, chopped,.
14. {Get of garlic, crushed,.
15. {Make ready of salt.
16. {Get of Other Ingredients:.
17. {Make ready of medium carrot, cut into long very thin batons,.
18. {Prepare of a small onion cut into very thin strips,.
19. {Make ready of spring onions cut long lengthways,.
20. {Prepare of fresh Birdseye red chillies, seeds in, cut into fine rings,.
21. {Get of MSG (optional).
22. {Take of Vegetable or Sunflower cooking oil.
23. {Make ready of Serving suggestions:.
24. {Get of Egg noodles,.
25. {Take of Egg fried or steamed rice.

Take off the heat, stir in the sesame oil and serve straightaway with the green chilli scattered on top. More from Chinese Takeaway Cookbook How to make Crispy Shredded Chilli Beef. It's actually my favourite meal from the Chinese takeaway too. We always order a portion, but it can be a bit hit-and-miss.

Steps to make Crispy Shredded Chilli Beef (Takeaway Style):

1. Make a slurry (no lumps), of cold water and 1 tbsp cornflour in a bowl. Set aside. Take the beef steak. Trim off any fat. Take a piece of cling film and lay it over the beef. Using a rolling pin smash the beef out nice and thin, (unless it's already a very thin cut). This makes the meat go further and also partially tenderises it. Now using a really sharp knife, and cutting against the grain of the meat, slice the steak into really thin long strips, around 3-4mm wide..
2. Place the thin beef strips into the cornflour slurry and leave to sit at room temperature, or if you'd like in a fridge for an hour. This removes the blood from the beef and makes it really soft and tender..
3. Once the hour has passed, remove the beef and set upon some kitchen towel to remove any excess water. Dredge the beef into the beaten egg, then place onto the tray scattered with the cornflour until evenly coated. I'd recommend not using your hands for this but using a couple of forks to toss the strips in the cornflour/potato starch, otherwise it'll get very messy as it'll clump into your hands!.
4. Heat some oil up in a wok until hot (around 1 cm deep, enough for shallow frying). Once really hot place the beef strips in to shallow fry. You may need to do this in two batches. Replenish the cooking oil if needed between batches. As the beef fries, make up the sweet chilli sauce by combining all the ingredients listed on the sauce section of the recipe. Stir until no lumps are seen..
5. Once the beef is done, lay it on kitchen towel to remove any excess oil. Discard any random small chunks of batter from the beef. Next discard the tainted oil from the wok carefully. Leave enough oil to coat the wok. Add in the carrots and onion strips and stir fry for a couple of minutes then add in the red chillies and spring onion plus the MSG. Stir fry whilst moving the ingredients around the wok quickly for about 30-40 seconds..
6. Add the sauce to the wok and allow it to reduce down for about 30-60 seconds until nice and thick. Add the crispy beef strips back into the wok and toss everything together until evenly coated in the sauce. Do this very quickly so the beef remains as crispy as possible. Note: potato starch usually gives a crunchier finish than cornflour as a coating but can be tricky to get hold of..
7. Serve up and enjoy with your choice of side(s)! :).

Sometimes it's great, other times the beef is so crispy it's hard to tell if there's any. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. There's no need for a takeaway when you try our crispy chilli beef recipe - a succulent, deep-fried beef steak in chilli sauce. Every person I have served this dish to has commented on how much they love it and how "naughty" it is!

So that's going to wrap it up with this exceptional food crispy shredded chilli beef (takeaway style) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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