Step-by-Step Guide to Prepare Award-winning Twice cooked chicken casserole

Twice cooked chicken casserole.

Twice cooked chicken casserole

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, twice cooked chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Twice cooked chicken casserole is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Twice cooked chicken casserole is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Twice cooked chicken casserole:

  1. {Prepare of -----------casserole-------------.
  2. {Prepare 2 cups of butter crackers, I used Ritz Crackers.
  3. {Get 1-1/2 cups of potato chips, I used Ruffles with ridges brand.
  4. {Take 1 of large egg.
  5. {Get 1 head of cauliflower.
  6. {Take 1 pound of carrots.
  7. {Prepare 1 cup of chicken broth.
  8. {Take 2 cups of water.
  9. {Prepare 1 cup of parmesan cheese, grated.
  10. {Get 16 ounces of Carbonara sauce.
  11. {Prepare of -----------chicken first cooking-------------.
  12. {Make ready 1 tablespoon of red pepper berries or black peppercorns.
  13. {Make ready 1 teaspoon of saffron.
  14. {Take 1 teaspoon of salt.
  15. {Prepare 1 teaspoon of granulated garlic powder.
  16. {Get 3 of large chicken drumstick.
  17. {Take 3 of large chicken thighs.
  18. {Take 1 of large banana leaf omit if you cannot get it.
  19. {Get 1/4 cup of ground paprika.
  20. {Take 1 teaspoon of saffron flowers.
  21. {Get of ------------toppings----------------.
  22. {Make ready 1-1/2 tablespoon of dehydrated onions.
  23. {Make ready 3 tablespoons of chopped parsly.

Steps to make Twice cooked chicken casserole:

  1. The day before preheat oven 350 degrees Fahrenheit..
  2. Season the chicken and wrap in banana leaves and bake 1 hour..
  3. Set in refrigerator along with the juices of chicken, over night..
  4. Day of making casserole, preheat oven 390 degrees Fahrenheit.
  5. Take the chicken off the bone and mice / cube the chicken set into a big bowl.
  6. Cut the cauliflower up and add to chicken.
  7. Slice the carrots up and add.
  8. Crush the crackers and chips up and mix with the water.
  9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan.
  10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg.
  11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered.
  12. Let sit for 10 minutes and serve. Hope you enjoy!.

So that is going to wrap this up with this exceptional food twice cooked chicken casserole recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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