Step-by-Step Guide to Prepare Any-night-of-the-week Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋:

1. {Take 1 of Big Brinjal (Eggplant/Aubergine).
2. {Get 2 of Eggs.
3. {Get To Taste of Salt.
4. {Make ready as required of Bread Crumbs.
5. {Prepare 1/4 tsp of Turmeric Powder.
6. {Take 1/2 tsp of Red Chilli Powder.
7. {Prepare 1/4 tsp of Black Pepper Powder (Optional).
8. {Get 2 Cups of Cooking Oil (Any).
9. {Take 1/2 tbsp of Tomato Ketchup (Optional).

Steps to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋:

1. Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time..
2. In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside..
3. After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining)..
4. Heat the frying pan on medium-high flame..

So that's going to wrap it up for this exceptional food fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post