Step-by-Step Guide to Prepare Any-night-of-the-week Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style.

Hot and Sour Soup/noodles Taiwanese style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

  1. {Get of Carrot thinly Shred.
  2. {Take of bamboo Shoots- thinly shred.
  3. {Make ready of Jew ear mushrooms, thinly shred.
  4. {Make ready of enoki mushrooms (remove roots and cut into 2 sections).
  5. {Get of shredded meat.
  6. {Take of silken Tofu- thinly shred.
  7. {Take of whole eggs mixture.
  8. {Prepare of scallion, shred.
  9. {Get of oil.
  10. {Get of sesame oil.
  11. {Prepare of dried or raw noodles noodles (1 serving).
  12. {Get of ★ seasoning materials.
  13. {Make ready of Salt or chicken powder (to taste).
  14. {Prepare of White Pepper (to taste).
  15. {Make ready of soy sauce.
  16. {Get of white vinegar.
  17. {Get of black vinegar.
  18. {Prepare of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
  19. {Make ready of sesame oil (or more -optional).
  20. {Take of water.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
  2. Then preparing all the vegetables and cutting to desired width and size..
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
  9. Enjoy! ^_^.

So that is going to wrap this up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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