Simple Way to Prepare Any-night-of-the-week Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):

1. {Get of Leftover risotto cooled.
2. {Get of Mozzarella cheese cubed.
3. {Make ready 2 of eggs.
4. {Take of Bread crumbs (seasoned).

Steps to make Leftover Risotto Arrancini (Rice Balls):

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

So that is going to wrap it up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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