Recipe of Super Quick Homemade Egg cheese pita

Egg cheese pita.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, egg cheese pita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg cheese pita is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Egg cheese pita is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have egg cheese pita using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg cheese pita:

1. {Prepare 4 tablespoon of unsalted butter.
2. {Get 2 tablespoon of semoule 401 fine.
3. {Make ready 4 tablespoon of flour.
4. {Take 1/8 teaspoon of salt.
5. {Prepare 2 tablespoon of yogurt.
6. {Take 4 tablespoon of mozzarella cheese.
7. {Prepare 2 of eggs.

Instructions to make Egg cheese pita:

1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat.
2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle.
3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand.
4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F.
5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes.

So that's going to wrap this up for this special food egg cheese pita recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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