Recipe of Speedy Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. {Prepare of Ground meat.
2. {Make ready of Finely chopped onions (minced).
3. {Prepare of 〇 Eggs.
4. {Make ready of 〇 Coarsely ground black pepper.
5. {Take of 〇 Salt.
6. {Get of 〇 Nutmeg.
7. {Make ready of 〇 Panko.
8. {Prepare of 〇 Milk.
9. {Get of For the sauce:.
10. {Make ready of Water.
11. {Prepare of Cooking sake.
12. {Prepare of Soy sauce.
13. {Prepare of Sugar.
14. {Make ready of from a tube Grated ginger.
15. {Prepare of Katakuriko slurry (1:2 start to water ratio).
16. {Get of Shiso leaves green onions.
17. {Make ready of Grated daikon radish.

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

So that is going to wrap it up with this exceptional food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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