Recipe of Speedy Baingan Lazeez (Spicy eggplant )

Baingan Lazeez (Spicy eggplant ).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baingan lazeez (spicy eggplant ). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baingan Lazeez (Spicy eggplant ) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Baingan Lazeez (Spicy eggplant ) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baingan lazeez (spicy eggplant ) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Lazeez (Spicy eggplant ):

1. {Make ready of brinjal.
2. {Get of tomatoes.
3. {Prepare of green chillies.
4. {Make ready of fresh coriander.
5. {Get of ginger-garlic paste.
6. {Take of cooking oil.
7. {Take of salt and sugar.
8. {Get of Lime juice.

Instructions to make Baingan Lazeez (Spicy eggplant ):

1. Wash the brinjals and cut into small pieces..
2. Chop tomatoes, chillies, coriander and keep aside.
3. Heat the oil in a deep based frying pan. Put the pieces of brinjals in and lightly fry them for a minute..
4. Add chopped tomatoes, chillies and coriander leaves and ginger garlic paste to the brinjals..
5. Stir fry till the brinjals and tomatoes soften. Add little bit of water and allow it to dry up..
6. Add salt and sugar and cook on a low flame for a minute or two..
7. Remove from flame and serve sprinkling lime juice over..

So that's going to wrap it up with this special food baingan lazeez (spicy eggplant ) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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