Recipe of Favorite Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. {Take 4 of Eggs.
2. {Take 1 of Salt ・ pepper.
3. {Get 1 of Sesame oil, vegetable oil.
4. {Prepare of Additions to the omlette:.
5. {Prepare 100 grams of Imitation crab sticks.
6. {Get 40 grams of Cooked bamboo shoot.
7. {Make ready 40 grams of Japanese leek.
8. {Prepare 4 of Shiitake mushrooms.
9. {Make ready of For the sweet vinegar sauce:.
10. {Take 100 ml of A. Water.
11. {Make ready 1 tsp of A. Chicken soup stock granules.
12. {Take 1 tbsp of A. Cooking sake.
13. {Make ready 1 tbsp of A. Soy sauce.
14. {Take 1 tbsp of A. Sugar.
15. {Get 1 tbsp of A. Ketchup.
16. {Get 1 tbsp of A. Vinegar.
17. {Prepare 1 tsp of Sesame oil.
18. {Take 1 tsp of Juice from grated ginger.
19. {Take of Katakuriko slurry.
20. {Get 2 tsp of each Katakuriko + water.
21. {Take of Topping:.
22. {Prepare 1 of Green onion.

Steps to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course..
2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water..
3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper..
4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.).
5. Add the stir fried ingredients into the bowl, and mix together quickly..
6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette..
7. Put on a lid, and cook over low heat until soft set to your liking..
8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl..

So that is going to wrap this up with this exceptional food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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