How to Make Perfect Tornado Omelet on Toast (Swirl omelet)

Tornado Omelet on Toast (Swirl omelet).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tornado omelet on toast (swirl omelet). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tornado Omelet on Toast (Swirl omelet) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):

1. {Take of Eggs.
2. {Prepare of cooking oil.
3. {Prepare of bread of your choice.
4. {Get of cheese.
5. {Take of avocado.
6. {Prepare of Lemon juice.
7. {Prepare of Salt.
8. {Prepare of Parsley flakes.

Steps to make Tornado Omelet on Toast (Swirl omelet):

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.

So that's going to wrap this up with this exceptional food tornado omelet on toast (swirl omelet) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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