Easiest Way to Make Perfect AMIEs PORK with BAGOONG (Binagoongang Baboy)

AMIEs PORK with BAGOONG (Binagoongang Baboy).

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, amies pork with bagoong (binagoongang baboy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

AMIEs PORK with BAGOONG (Binagoongang Baboy) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. AMIEs PORK with BAGOONG (Binagoongang Baboy) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook amies pork with bagoong (binagoongang baboy) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs PORK with BAGOONG (Binagoongang Baboy):

1. {Take of boneless pork, cubed.
2. {Get of fermented baby shrimp (bagoong alamang).
3. {Get of cooking oil.
4. {Take of garlic, minced.
5. {Prepare of mediun onion, diced.
6. {Make ready of tomato, diced.
7. {Get of sugar.
8. {Take of water.
9. {Get of size eggplant (optional).
10. {Prepare of chilly flakes or our siling labuyo, lightly bruised, if desired.

Instructions to make AMIEs PORK with BAGOONG (Binagoongang Baboy):

1. Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked..
2. Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning..
3. Serve with hot white rice. Share and enjoy!.

So that is going to wrap it up with this special food amies pork with bagoong (binagoongang baboy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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