Step-by-Step Guide to Prepare Quick Gyudon with Poached Eggs

Gyudon with Poached Eggs.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyudon with poached eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gyudon with Poached Eggs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon with Poached Eggs:

1. {Get of onion, thinly sliced.
2. {Get of green onion, thinly sliced.
3. {Make ready of thinly sliced beef (chuck or rib eye).
4. {Make ready of vegetable oil.
5. {Get of sugar.
6. {Get of sake.
7. {Make ready of mirin.
8. {Get of soy sauce.
9. {Prepare of large eggs.
10. {Get of vinegar.
11. {Prepare of salt.
12. {Make ready of white rice.

Instructions to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.

So that's going to wrap this up with this special food gyudon with poached eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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