Simple Way to Prepare Ultimate Heidi's Omelette Egg and Ham Cups

Heidi's Omelette Egg and Ham Cups.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, heidi's omelette egg and ham cups. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heidi's Omelette Egg and Ham Cups is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Heidi's Omelette Egg and Ham Cups is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:

1. {Prepare of round ham slices.
2. {Make ready of eggs, preferably free range.
3. {Prepare of splash of cream, milk or water.
4. {Take of small brown/cooking onion, finely diced.
5. {Prepare of tomato, diced.
6. {Get of button mushrooms, diced.
7. {Take of portion frozen spinach, thawed.
8. {Take of handful tasty cheese, grated.
9. {Make ready of liberal dash of cinnamon powder.
10. {Prepare of sea or himilayan salt and ground pepper.

Steps to make Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

So that's going to wrap it up for this special food heidi's omelette egg and ham cups recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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