Simple Way to Make Quick Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:

1. {Make ready 3 of eggplants, cut in half then cut them in quarters.
2. {Prepare 2 tbsp of cooking oil.
3. {Take 5 of red chillies.
4. {Prepare 4 of birdeye chillies, more if you want.
5. {Take 6 of shallots.
6. {Get 4 of garlics.
7. {Take 1 of tomato.
8. {Take of Oil for frying.
9. {Make ready of Some water.
10. {Get of Some salt.
11. {Get of Some pepper.
12. {Make ready 1 of bit of sugar.
13. {Prepare of Powdered chicken stock.
14. {Make ready 2 tbsp of oyster sauce.

Steps to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:

1. Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil..
2. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth..
3. Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out..
4. Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom..
5. You will know when the spice is fully cooked is when it doesn't smell "raw"..
6. Then add the seasonings. Have a taste test. Suit it to your liking..
7. Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy..
8. Turn off the heat. Serve. Enjoy..

So that is going to wrap this up for this exceptional food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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