Recipe of Perfect Slow Cooker Eggplant Parmesan

Slow Cooker Eggplant Parmesan.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker eggplant parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Eggplant Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Slow Cooker Eggplant Parmesan is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Eggplant Parmesan:

1. {Make ready 2 of Medium to Large Eggplants.
2. {Make ready 5 of Large Eggs.
3. {Get 1/2 cup of Milk.
4. {Take 3 cups of Breadcrumbs.
5. {Prepare 1 cup of Parmesan Cheese.
6. {Prepare 2 tsp of Ground Black Pepper.
7. {Make ready 2 tsp of Ground Oregano.
8. {Get 1 tsp of Ground Parsley.
9. {Make ready 1 tsp of Ground Basil.
10. {Make ready 1 (29 oz) of jar of No/Low Sodium Tomato Sauce.
11. {Prepare 1 1/2 cups of Mozzarella Cheese.

Instructions to make Slow Cooker Eggplant Parmesan:

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry..
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later..
3. Pour a cup of the tomato sauce on the bottom of the slow cooker..
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together..
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker..
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese..
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it..
8. Serve with pasta of your choice or on a hero/sub roll..
9. Enjoy!.

So that's going to wrap this up with this exceptional food slow cooker eggplant parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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