Recipe of Perfect Hard boiled egg chocolate mousse

Hard boiled egg chocolate mousse.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hard boiled egg chocolate mousse. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hard boiled egg chocolate mousse is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Hard boiled egg chocolate mousse is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hard boiled egg chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hard boiled egg chocolate mousse:

1. {Take 10 L of Eggs, hard boiled,.
2. {Get 500 cc of HWC.
3. {Get 3/4 cup of Monkfruit powdered,.
4. {Take 1/4 cup of Cacao, powdered,.
5. {Get 2 tsp of Vanilla extract,.
6. {Take 1/8 tsp of Salt.

Instructions to make Hard boiled egg chocolate mousse:

1. Put hard boiled eggs and HWC in food processor on high. Blend until creamy.
2. Add all other ingredients, and blend on medium..
3. Scrape sides, check sweetener and adjust. Blend again until creamy..
4. Serves 8 to 10 small mason jars..
5. Keeps 4 days or more in fridge..

So that's going to wrap this up for this exceptional food hard boiled egg chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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