Recipe of Any-night-of-the-week Egg Samosa

Egg Samosa.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, egg samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Samosa is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Samosa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg samosa using 15 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Egg Samosa:

1. {Take of Eggs.
2. {Prepare of big size Onion(chopped).
3. {Prepare of red Capsicum(chopped).
4. {Prepare of green Chilli (chopped).
5. {Take of Coriander leaves(chopped).
6. {Prepare of Curry powder.
7. {Make ready of crushed Black pepper.
8. {Prepare of Chat masala.
9. {Make ready of Salt.
10. {Take of Olive oil.
11. {Take of Cooking oil to deep fry.
12. {Prepare of For the Sambosa.
13. {Make ready of whole wheat Samosa wrap(you can use phylo sheets also).
14. {Prepare of All purpose flour or Maida.
15. {Prepare of water to make a paste with maida.

Instructions to make Egg Samosa:

1. Take onion, capsicum, green chilli,coriander leaves and chop them..
2. Break 4 eggs in a bowl and beat with a fork..
3. Heat 1/2 tablespoon oil in a pan..
4. Add in the beaten egg..
5. Stir and cook for few seconds to make egg bhurji..
6. Immediately transfer to a bowl. The egg bhurji should be soft and moist..
7. In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves..
8. Add salt, curry powder, black pepper and chat masala..
9. Saute for a minute and add in egg bhurji..
10. Stir well and then add coriander leaves..
11. Saute for 4-5 seconds and then remove from heat. Stuffing is ready..
12. Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets..
13. Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water..
14. Take a sambosa wrap in a work place..
15. Make a cone in one corner of the sheet..
16. Fill the cone with 2 tablespoon of prepared egg stuffing..
17. Now take the other part of the sheet and wrap over the stuffing..
18. Wrap again and keep the edge open..
19. Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely..
20. Now place the edge under one fold of the samosa to seal it nicely..
21. Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry..
22. Heat sufficient oil in a kadai od deep pan..
23. Slide 5-6 prepared sambosa at a time in medium heat oil..
24. Fry them in medium heat on both sides until light golden brown..
25. Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil..
26. Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai..

So that is going to wrap it up with this special food egg samosa recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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