How to Prepare Perfect Eggs over Kale and Sweet Potato Grits
Eggs over Kale and Sweet Potato Grits.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, eggs over kale and sweet potato grits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggs over Kale and Sweet Potato Grits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggs over Kale and Sweet Potato Grits is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
- {Prepare of large sweet potato (orange flesh).
- {Get of fresh kale (chopped).
- {Prepare of vegetable oil (divided).
- {Get of water.
- {Take of non-fat milk.
- {Make ready of grits (quick cooking).
- {Get of salt.
- {Get of eggs.
Steps to make Eggs over Kale and Sweet Potato Grits:
- Preheat oven to 350°F..
- Coat 4 individual soufflé dishes with 1 tsp vegetable oil..
- Make 3-4 slits in sweet potatoes; cook in microwave until just soft..
- When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor..
- Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes..
- In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale..
- Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish)..
- Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow..
- Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving..
So that is going to wrap it up with this exceptional food eggs over kale and sweet potato grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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