How to Make Super Quick Homemade Egg Drop/Poached Egg Curry

Egg Drop/Poached Egg Curry.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg drop/poached egg curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Drop/Poached Egg Curry is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. {Prepare of Whole Dry Spices:.
2. {Get of cinnamon stick.
3. {Make ready of bay leaf.
4. {Get of cloves.
5. {Prepare of Powder Spices.
6. {Prepare of turmeric powder.
7. {Prepare of red chilli powder.
8. {Make ready of asafoetida.
9. {Take of cumin powder.
10. {Get of coriander powder.
11. {Make ready of garam masala.
12. {Get of crushed black pepper.
13. {Make ready of nutmeg powder (optional).
14. {Make ready of Other Ingredients.
15. {Take of small onion finely chopped.
16. {Get of small tomato finely chopped.
17. {Take of slit green chilli (optional).
18. {Prepare of minced garlic/paste.
19. {Make ready of minced ginger/paste.
20. {Get of water.
21. {Make ready of milk (optional).
22. {Take of cooking oil.
23. {Make ready of eggs.
24. {Get of cilantro leaves finely chopped.
25. {Take of Salt as per taste.

Steps to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
2. Add chopped onion and green chilli. sauté till the onion gets translucent.
3. Add the ginger-garlic and cook till the raw smell fades away.
4. Add the tomatoes and cook till it gets soft and mushy.
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
9. Cook with the lid on for 2-3 minutes on medium flame.
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
12. You’re egg drop curry/poached egg curry is ready..
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
14. Enjoy 😉👍🏻.

So that is going to wrap this up with this special food egg drop/poached egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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