How to Make Quick Stir-fry Squash and eggplant

Stir-fry Squash and eggplant.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, stir-fry squash and eggplant. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Stir-fry Squash and eggplant is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Stir-fry Squash and eggplant is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. {Make ready 1/4 of of a medium sized squash.
2. {Prepare 3 of medium sized eggplant.
3. {Prepare 1/4 of kilo minced meat.
4. {Get 1 of small onion.
5. {Make ready 2 of tomatoes.
6. {Take 2 of and 1/2 cups water.
7. {Get 5 of garlic scapes.
8. {Take 2 tablespoon of olive oil.
9. {Make ready to taste of Salt, fish sauce, pepper.

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes.
2. Cut the eggplant and squash into cubes.
3. Boil squash in water until tender in a separate cooking pot.
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir..
6. Add in the eggplant. Add salt, pepper and fish sausce to taste..
7. (Optional) Partner it with fried dried anchovies.

So that is going to wrap this up for this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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