Easiest Way to Prepare Quick Egg Foo Yong / Fu Yung Hai

Egg Foo Yong / Fu Yung Hai.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg foo yong / fu yung hai. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Egg Foo Yong / Fu Yung Hai is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. {Prepare 250 gr of spring onions, sliced thinly.
2. {Take 1 of carrot, peeled and grated.
3. {Make ready 150 gr of smoked brisket, cut into small pieces.
4. {Get 8 of eggs.
5. {Make ready 4 tbsp of flour.
6. {Get 1 tbsp of powdered bouillon.
7. {Take 1/2 tsp of salt.
8. {Make ready 1/2 tsp of crushed black pepper.
9. {Get 1 tsp of sugar.
10. {Get 1 tbsp of minced garlic.
11. {Get 2 tbsp of oil for each frying.

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well..
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
4. It's great for bento, too!.

So that's going to wrap it up for this special food egg foo yong / fu yung hai recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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