Easiest Way to Prepare Award-winning Broccoli and cheese quiche

Broccoli and cheese quiche.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, broccoli and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli and cheese quiche is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Broccoli and cheese quiche is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and cheese quiche:

1. {Prepare of For the dough:.
2. {Get of plain flour, plus extra for dusting.
3. {Make ready of cold butter, grated.
4. {Get of egg.
5. {Get of salt.
6. {Make ready of For the filling:.
7. {Take of cooking oil or olive oil, sauté the onions.
8. {Prepare of white onion, diced.
9. {Get of eggs.
10. {Get of heavy cream.
11. {Take of salt.
12. {Prepare of black ground pepper.
13. {Make ready of broccoli florets, chopped.
14. {Get of cheese grated (Cheddar, Gruyère).
15. {Make ready of egg for brushing crust, optional.

Instructions to make Broccoli and cheese quiche:

1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle..
2. Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft..
3. Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan..
4. In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional)..
5. Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold..

So that is going to wrap it up with this exceptional food broccoli and cheese quiche recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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