Easiest Way to Make Perfect Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katsudon (japanese pork cutlet and egg rice bowl). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katsudon (japanese pork cutlet and egg rice bowl) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. {Get of tonkatsu.
2. {Get of dashi stock.
3. {Prepare of soy sauce.
4. {Take of Mirin.
5. {Take of large eggs.
6. {Prepare of onion.
7. {Make ready of servings steamed rice.

Steps to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):

1. Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
2. Slice onion, and lightly beat the eggs and set aside..
3. Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
5. Slice your tonkatsu into pieces and place on top of the onions..
6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
7. Serve over bowls of steamed rice..

So that is going to wrap this up for this exceptional food katsudon (japanese pork cutlet and egg rice bowl) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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