Steps to Prepare Favorite My mom's egg dish

My mom's egg dish.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, my mom's egg dish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My mom's egg dish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. My mom's egg dish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my mom's egg dish using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My mom's egg dish:

1. {Take 6 of eggs.
2. {Get 2 cups of milk.
3. {Get 1 teaspoon of ground dry mustard.
4. {Get 1/2-3/4 cup of sausage fry, drain, and crumble (I use 1lb.).
5. {Prepare 1 cup of Colby cheese shredded.
6. {Take 6 slices of white bread cubed (leave crust on).

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish..
2. In medium sized bowl lightly beat 6 eggs.
3. Add all ingredients, except bread and stir..
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..
5. Pour into casserole dish and place in refrigerator overnight (or for several hours)..
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..
7. Test with knife for doneness..

So that's going to wrap it up with this exceptional food my mom's egg dish recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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