Simple Way to Make Speedy "Savory" Corned Beef Hash

"Savory" Corned Beef Hash.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, "savory" corned beef hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

"Savory" Corned Beef Hash is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. "Savory" Corned Beef Hash is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Savory" Corned Beef Hash:

1. {Take 2 cups of cooked corned beef, diced or shredded.
2. {Make ready 2 cups of cooked potatoes, diced or chopped.
3. {Prepare 1/4 cup of broth (corned beef or beef).
4. {Make ready 1/2 of medium yellow onion, diced.
5. {Get 1/2 clove of garlic, smashed.
6. {Prepare 1 Tbs. of whole-grain mustard.
7. {Make ready Dash of nutmeg, powdered cloves, and ginger.
8. {Make ready 1/4 Tsp. of dried thyme.
9. {Take Dash of salt and pepper.
10. {Make ready 3 Tbs. of unsalted butter, divided.
11. {Make ready 2 Tbs. of light cooking oil, divided.
12. {Take 3 Tbs. of fresh parsley, finely chopped.
13. {Take 2 of eggs poached.

Instructions to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
4. [Heat water - eggs for poaching in a separate pan or pot].
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
9. Finish poaching eggs or fry eggs in a separate pan..
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

So that's going to wrap this up with this special food "savory" corned beef hash recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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