How to Make Award-winning Pyaji Baigan

Pyaji Baigan.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pyaji baigan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pyaji Baigan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pyaji Baigan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pyaji baigan using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pyaji Baigan:

1. {Take of Eggplant /Baigan cut into Cubes.
2. {Take of Tomato Cut into Cubes.
3. {Make ready of Onion Cut into Cubes.
4. {Take of Chopped Green Freshy Coriander.
5. {Make ready of Chopped Green Chillies.
6. {Get of Salt.
7. {Take of Oil for Cooking/ Mustard Oil.
8. {Prepare of Panchforan.
9. {Take of Turmeric Powder.

Instructions to make Pyaji Baigan:

1. Take a Kadhai or Pan, add half Cup Oil into it heat for 2 min then Fry Eggplant or Baigan cut into Cubes into it, fry on a medium flame for 5 to 7 min and keep aside..
2. Then in the same Kadhai or Pan again pour half Cup Any Cooking Oil heat for 2 min then add Panchforan and Green Chillies into it heat for 2 min, add Onion fry for 2 to 3 mins and add Turmeric Powder..
3. Afterward, add Tomatoes Cut into Cubes Cook for 5 to 7 min to Cook then lastly add Fried Eggplant or Baigan, salt as per taste fry for 5 to 7 min..
4. Your Pyaji Baigan is Ready to Enjoy hot with Any Roti or Chapati,Garnish with Green fresh Coriander..

So that's going to wrap this up with this special food pyaji baigan recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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