Recipe of Quick Eggplant Stackers

Eggplant Stackers.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, eggplant stackers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Stackers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Eggplant Stackers is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Stackers:

1. {Prepare 1 of eggplant, sliced.
2. {Take 1 of onion, diced.
3. {Prepare 1 of bell pepper, diced.
4. {Prepare 8 oz of sliced mushrooms.
5. {Prepare of Eggplant ends.
6. {Get 4 of garlic cloves, minced.
7. {Take of Cooked chicken, diced.
8. {Get of Leftover cheesy potatoes.
9. {Take of Panko bread crumbs.
10. {Get of Grated Parmesan cheese.
11. {Get 2 of eggs.
12. {Make ready of Flour for dredging.
13. {Take of Olive oil to fry.
14. {Prepare 2 cups of shredded mozzarella.
15. {Take 1 jar of pasta sauce.
16. {Make ready of Dried oregano.
17. {Prepare of Dried basil.
18. {Prepare of Salt.
19. {Take of Pepper.

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have..
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
7. Enjoy!.

So that is going to wrap this up with this special food eggplant stackers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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