Recipe of Homemade Char Siu Fried Rice

Char Siu Fried Rice.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, char siu fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Char Siu Fried Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Char Siu Fried Rice is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have char siu fried rice using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Char Siu Fried Rice:

1. {Make ready of rice bowl worth Plain cooked rice.
2. {Take of Egg.
3. {Prepare of to 1/4 teaspoon Douchi.
4. {Take of Shaoxing wine (or cooking sake).
5. {Take of Char siu.
6. {Make ready of Young green scallions.
7. {Take of Salt, pepper and umami seasonig.
8. {Get of Red pickled ginger.
9. {Prepare of Lard.

Steps to make Char Siu Fried Rice:

1. Cut the char siu into 1 cm cubes..
2. Chop the green onion and red pickled ginger finely..
3. Mix the douchi paste and shaoxing wine together..
4. Measure 1/4 teaspoon each of salt, pepper and umami seasoning beforehand. Add more if necessary during cooking..
5. Beat the egg lightly. Always leave eggs at room temperature before cooking..
6. Put the rice (or freshly cooked rice) on a plate in a doughnut shape. Microwave for one minute. This evaporates excess moisture and dries out the rice..
7. Heat plenty of oil in a wok, swirl it around and pour out. Reheat the wok and put oil and lard. Keep the heat high!.
8. Add the beaten egg and rice immediately. Loosen the rice by using the ladle with a cutting motion. After the rice is loosened, press lightly with the back of the ladle..
9. Add the prepared seasonings ( salt, pepper and umami seasoning), red pickled ginger and char siu. Stir quickly, check the seasoning and add some more if necessary..
10. To finish, drizzle the shaoxing wine and douchi paste mixture along the sides of the wok. Add the green onion and stir quickly. It's done..
11. Transfer to a serving plate..
12. Try with home-made char siu! https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
13. Make char siu in a toaster. https://cookpad.com/us/recipes/155013-authentic-char-siu-pork-baked-in-a-toaster-oven.

So that is going to wrap it up with this special food char siu fried rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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