Recipe of Speedy South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. {Prepare 500 g of Boneless Mutton (diced).
2. {Prepare of [Marinade].
3. {Get 2 tsp of Salt.
4. {Get 2 Tbsp of Sambar Powder (see below).
5. {Prepare 1 Tbsp of Oil.
6. {Get of [Lentil Base].
7. {Take 100 g of Yellow Lentils.
8. {Make ready as needed of Water (for boiling).
9. {Get of [Stew].
10. {Get 100 g of Yellow Onions (finely diced).
11. {Get 30 g of Garlic (minced).
12. {Make ready 30 g of Ginger (minced).
13. {Prepare 100 g of Eggplant (rough chop).
14. {Get 100 g of Tomatoes (rough chop).
15. {Prepare 100 g of Carrots (rough chop).
16. {Prepare 100 g of Potatoes (rough chop).
17. {Get 30 g of Fresh Coriander (rough chop, separate stems and leaves).
18. {Prepare 5 cups of Water (for stewing).
19. {Make ready 1 Tbsp of Sambar Powder (see below).
20. {Take 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
21. {Make ready 1 Tbsp of Palm Sugar.
22. {Take as needed of Salt (I count 1 tsp).
23. {Take of [Aromatics].
24. {Prepare 3 sprigs of Curry Leaves.
25. {Make ready 2 tsp of Mustard Seeds.
26. {Get 2 tsp of Fenugreek Seeds.
27. {Get 1 Tbsp of Cooking Oil.
28. {Make ready of [Quick Sambar Powder] - if you can't find in market.
29. {Take 1 Tbsp of Chilli Powder.
30. {Make ready 1 tsp of Turmeric Powder.
31. {Prepare 2 tsp of Coriander Powder.
32. {Make ready 1 tsp of Cumin Powder.
33. {Take 1 tsp of Ground Black Pepper.
34. {Take 1 Tbsp of Ground Split Chickpea.
35. {Prepare 1 tsp of Ground Black Gram.
36. {Prepare 2 pinch of Asafoetida (optional).

Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..

So that is going to wrap this up with this special food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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