Recipe of Homemade Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Air Fryer Salisbury Steak with Mushroom and Onion Gravy.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. {Make ready 1 pound of ground beef.
2. {Make ready 1/4 cup of breadcrumbs.
3. {Get 1 of large egg.
4. {Prepare 2 teaspoons of Worcestershire sauce.
5. {Take 1 teaspoon of onion powder.
6. {Get 1/2 teaspoon of garlic salt.
7. {Prepare 1/2 teaspoon of mustard powder.
8. {Take 1/4 teaspoon of kosher salt.
9. {Get to taste of lots fresh ground black pepper, or.
10. {Take 1 tablespoon of cooking oil, for searing beef patties.
11. {Get of For the Mushroom Gravy.
12. {Make ready 3 tablespoons of butter.
13. {Get 8 ounces of mushrooms, sliced.
14. {Get 1 of medium onion, sliced.
15. {Make ready 2 cloves of garlic, minced.
16. {Make ready 1/4-1/2 cup of flour, depending on how thick you like your gravy.
17. {Make ready 3 cups of broth (beef, chicken or vegetable).
18. {Prepare to taste of black pepper.

Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
5. Add garlic and butter. Cook for about 1 minute..
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

So that is going to wrap it up for this exceptional food air fryer salisbury steak with mushroom and onion gravy recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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