Recipe of Award-winning Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. {Prepare 400 grams of Ground meat.
2. {Prepare 1/2 of Finely chopped onions (minced).
3. {Prepare 1 of 〇 Eggs.
4. {Take 1 of 〇 Coarsely ground black pepper.
5. {Get 1/2 tsp of 〇 Salt.
6. {Get 1/3 tsp of 〇 Nutmeg.
7. {Take 4 tbsp of 〇 Panko.
8. {Prepare 2 tbsp of 〇 Milk.
9. {Get of For the sauce:.
10. {Make ready 100 ml of Water.
11. {Take 50 ml of Cooking sake.
12. {Make ready 2 tbsp of Soy sauce.
13. {Prepare 1 tbsp of Sugar.
14. {Prepare 2 cm of from a tube Grated ginger.
15. {Prepare 1 of Katakuriko slurry (1:2 start to water ratio).
16. {Make ready 1 of Shiso leaves green onions.
17. {Prepare 1 of Grated daikon radish.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

So that is going to wrap this up with this exceptional food plump japanese-style hamburger steaks with grated daikon radish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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