Recipe of Any-night-of-the-week Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet & sour pork (chinese). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sweet & Sour Pork (Chinese) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. {Get of Pork Prep & Marinade.
2. {Prepare 1 kg of Cubed Pork Loin.
3. {Prepare 3 Tbls of Soy Sauce.
4. {Take 1 Tsp of Baking Soda.
5. {Take 1 Tsp of Salt.
6. {Take 6 Drops of Red Food Colouring.
7. {Make ready of Sweet & Sour Sauce.
8. {Prepare 1 Cup of White Sugar (200g).
9. {Make ready 2 Tbls of Corn Flour.
10. {Prepare 2 of Pinchs Salt.
11. {Make ready 1.5 Cups of Water (270ml).
12. {Get 1 Tbls of White or Apple Cider Vinigar.
13. {Prepare 2 Tsp of Soy Sauce.
14. {Prepare of Vegies for Sweet & Sour Sauce.
15. {Take Half of Tbls Minced Garlic.
16. {Take Half of cup (1Lge) Carrot - Angle sliced.
17. {Get Half of Onion cut into wedges.
18. {Get Half of cup 3colour Capsicum - thinly sliced.
19. {Make ready 2 of Pinapple Rings cut into pieces.
20. {Make ready Pieces of Batter & Deepfry Pork.
21. {Make ready 3 of Eggs.
22. {Make ready 2 Cups of Plain Flour.
23. {Prepare 1 Ltr of Oil (Deepfry).

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

So that is going to wrap this up for this special food sweet & sour pork (chinese) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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