Easiest Way to Prepare Favorite Kolkata style Mughlai Paratha

Kolkata style Mughlai Paratha. Today's recipe is about a famous street food of Kolkata ! And It is none other than Kolkata Style Mughlai Paratha Recipe. Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside.

That serves the best Mughlai paratha in Kolkata. Biting into a crunchy piece of Mughlai paratha with the gravy of mutton kosha is pure bliss. If you haven't tried this lip-smacking stuffed deep-fried bread, then you must indulge yourself in such fantastic delicacy at Basanta cabin and several other places in.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kolkata style mughlai paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today's recipe is about a famous street food of Kolkata ! And It is none other than Kolkata Style Mughlai Paratha Recipe. Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside.

Kolkata style Mughlai Paratha is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kolkata style Mughlai Paratha is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kolkata style mughlai paratha using 23 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Mughlai Paratha:

1. {Prepare of All purpose flour.
2. {Prepare of Cooking oil/Shortening.
3. {Make ready of Sugar.
4. {Prepare of Salt.
5. {Make ready of For Chicken stuffing.
6. {Prepare of boneless Chicken.
7. {Get of big chopped Onion.
8. {Prepare of Ginger-Garlic paste.
9. {Prepare of red Chilli powder.
10. {Get of Coriander-Cumin powder (mixed).
11. {Take of Tomato ketchup.
12. {Prepare of Cooking oil.
13. {Take of Salt.
14. {Take of chopped Coriander leaves.
15. {Make ready of For the Egg filling.
16. {Prepare of large Eggs.
17. {Take of big chopped Onion.
18. {Get of chopped fresh green Chillies.
19. {Get of fresh Coriander leaves.
20. {Make ready of Chaat masala.
21. {Take of Salt.
22. {Make ready of For frying.
23. {Prepare of Cooing oil.

Mughlai paratha / minced meat stuffed paratha from Kolkata. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. Kolkata Moglai Porota / Bengali Mughlai Paratha with Potato Curry is very popular Indian street food. With a little bit of planning.

Steps to make Kolkata style Mughlai Paratha:

1. In a big mixing bowl add in all purpose flour, cooking oil, salt and sugar as mentioned above..
2. With your finger tips mix everything well until the mixture becomes crumbly in texture. If you try to hold some mixture together in your palm they will hold together like the picture..
3. Make a semi hard dough with the mixture by adding water in batches..
4. Rub little oil and cover with a damp cloth for about 1/2 an hour..
5. In the meantime prepare the stuffing. Cut boneless chicken into small chunks..
6. Heat oil in a pan and add in the chopped onion. Saute for a minute..
7. Next, add ginger-garlic paste, saute for few seconds and then add in dry spices like chilli powder, coriander-cumin powder and salt..
8. Stir and add in chicken chunks. Stir in medium heat to mix everything well..
9. Stir fry for 4-5 minutes so that chicken pieces cook completely and then add in tomato ketchup..
10. Mix well so that everything mix nicely and finally add in some chopped coriander leaves. Remove from heat and keep aside..
11. Break 4 eggs, beat or whisk, add salt and chat masala..
12. Chop onion, green chillies and coriander leaves. Add in the egg mixture and mix..
13. Also, add breadcrumbs and the prepared chicken. Breadcrumbs will help to bind the stuffing well. You can also add any leftover keema or even can skip adding meat to your stuffing..
14. Now take the prepared dough, knead for a couple of minutes and then divide the dough to 4 equal patties..
15. Take one patty and roll into a thin rectangular sheet. Note that the border of the sheet should be thinner than the middle part of the sheet to ease the frying process..
16. Trim off the sides with a knife..
17. Transfer the sheet to a foil or butter paper(it will help to place the paratha to oil) and add 2-3 tablespoon of stuffing in the centre of the sheet..
18. Now fold the sheet or paratha as shown in the pictures to make a rectangular parcel..
19. Pinch the sides to seal the parcel nicely..
20. Heat oil and slide off the parcel to medium heat oil to fry..
21. Fry all sides of the paratha in medium heat oil. It is necessary to fry in medium heat slowly so that the paratha cooks well from inside also..
22. It took 7-8 minutes to cook the paratha from all sides. Transfer to a kitchen towel..
23. Similarly, make and fry all the mughlai paratha..
24. For serving I sliced the each porota into triangles..
25. Serve immediately with some lacha onions and ketchup..

Moglai Porota or Mughlai Paratha is one of iconic street foods of Kolkata. It is also the fastest selling food after Kolkata style Egg. Mughlai Paratha Kolkata Style Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota. Famous Evening snacks Mughlai Paratha Recipe. It is very popular Kolkata Street Food.

So that is going to wrap this up for this exceptional food kolkata style mughlai paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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