How to Prepare Ultimate Fried Eggplant with Ginger Soy Sauce

Fried Eggplant with Ginger Soy Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Fried Eggplant with Ginger Soy Sauce is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. {Take of American eggplant, or 5 Japanese eggplants.
2. {Get of Vegetable oil.
3. {Make ready of Japanese dashi (broth).
4. {Take of grated ginger.
5. {Get of rice vinegar.
6. {Make ready of sugar.
7. {Prepare of soy sauce.
8. {Take of mirin.
9. {Take of bonito flakes.

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
2. 2. Fry the eggplant slices in 338 F oil..
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
4. Serve with bonito flakes sprinkled on top..

So that's going to wrap this up for this special food fried eggplant with ginger soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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