Easiest Way to Make Award-winning Potato Fritters (Perkedel kentang)

Potato Fritters (Perkedel kentang). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Indonesian perkedel has more potatoes than meat.

Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Indonesian perkedel has more potatoes than meat.

Potato Fritters (Perkedel kentang) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Potato Fritters (Perkedel kentang) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. {Make ready of regular size potatoes (any kind of potato).
2. {Prepare of 1/4 cup fine choped celery(including leaf).
3. {Get of fried onion/shalot.
4. {Make ready of tapioca starch.
5. {Get of garlic powder.
6. {Make ready of White pepper powder, Chicken bouillon, salt.
7. {Take of egg.
8. {Make ready of Cooking oil.

Perkedel are corn fritters from Indonesian cuisine. Peel and cut potatoes into thin slices. Indonesian potato fritters or perkedel is often served as side dish. The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past.

Instructions to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water..
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
3. Here sample ingredients I needed for potato fritters..
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
7. Enjoy 😋😋.

Frikadel originated from Europe and the main ingredient is minced meat, while Indonesian perkedel main ingredient is. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. After it is done, drain off the excess liquid and then mash Recent Posts. Nasi Kebuli: Middle Eastern Lamb Rice Recipe.

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