Easiest Way to Make Award-winning Lemon Poppyseed Muffins

Lemon Poppyseed Muffins.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon poppyseed muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Poppyseed Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Lemon Poppyseed Muffins is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon poppyseed muffins using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppyseed Muffins:

1. {Take of flour.
2. {Make ready of eggs.
3. {Get of brown sugar.
4. {Take of poppy seeds soaked a few hours.
5. {Prepare of baking powder.
6. {Make ready of baking soda.
7. {Prepare of salt.
8. {Make ready of yogurt plain.
9. {Prepare of cooking oil good.
10. {Get of butter margarine low fat /.
11. {Make ready of margarine.
12. {Get of lemon squeezed.
13. {Take of lemon lemon zest essence/ zest.
14. {Get of LEMON FOR THE COMPOTE FILLING.
15. {Get of lemons peeled and sliced.
16. {Prepare of water.
17. {Make ready of sugar spoons.
18. {Take of vanilla extract vanilla essence /.

Instructions to make Lemon Poppyseed Muffins:

1. For making the lemon compote wash lemons and peel skin off skin. Take lemon peels and grind them either with a grinding machine or food processor. Take lemons and cut them in slices. Put both peels and cut slices, add sugar and vanilla extract and put in a bowl on medium heat. Let cook and then turn down heat immediately and let simmer along for another 10 minutes. You can store extra lemon compote in a sealed jar in fridge for a few months. Keep aside when done for about 15 minutes..
2. In the meanwhile preheat oven to 350/180C. Line muffin tray with paper muffin cases. In a large bowl beat butter and sugar with a handheld electric mixer until fluffy..
3. Add the egg one at a time. Add rest of dry ingredients and beat another minute with mixer for around a minute. Whisk until you have a smooth batter..
4. Spoon batter in to to muffin cases about 1/2 full, then add a teaspoon of lemon compote and top it with another spoon of batter mix..
5. Bake for about 20 minutes until tops are golden brown and knife comes out clean. Keep aside to cool for about 15 minutes..
6. Serve muffins with hot chai or coffee. The party can begin!.

So that's going to wrap it up for this special food lemon poppyseed muffins recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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