Simple Way to Make Ultimate Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. {Make ready 250 g of fresh miki or thick egg noodles.
2. {Prepare 1 of chicken breast, sliced into bite-size pieces.
3. {Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. {Make ready 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. {Take 4-5 of pieced squid ball, fried and sliced into half.
6. {Prepare 1 of carrot, julienned.
7. {Make ready 1 cup of cabbage, shredded.
8. {Take 1 of onion, chopped.
9. {Prepare 2-3 cloves of garlic, diced.
10. {Take 1 of chicken bouillon.
11. {Make ready 1.5 liter of water.
12. {Take 1 of egg, slightly beaten.
13. {Make ready of Corn starch for slurry.
14. {Prepare of Salt and pepper.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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