Recipe of Ultimate Porkchop Kare Kare

Porkchop Kare Kare.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, porkchop kare kare. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Porkchop Kare Kare is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Porkchop Kare Kare is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porkchop Kare Kare:

1. {Prepare 4 pcs of fried porkchops.
2. {Prepare of baby bokchoy, green beans, eggplant.
3. {Prepare 6 tbsp of peanut butter.
4. {Prepare 1 tbsp of flour.
5. {Make ready 3 cups of beef stock or water.
6. {Prepare 1/2 cup of annatto seeds soaked in a cup of water.
7. {Get of (OR 1 tbsp orange food coloring).
8. {Get of Minced garlic & onion.
9. {Get 2 tbsp of cooking oil.
10. {Make ready of Salt and pepper.
11. {Get of Adjust ingredients if necessary or according to your liking.

Steps to make Porkchop Kare Kare:

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.

So that's going to wrap this up with this exceptional food porkchop kare kare recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post