Recipe of Perfect Puto Paw
Puto Paw.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, puto paw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puto Paw is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Puto Paw is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puto Paw:
- {Make ready of Asado Filling.
- {Take of cooking oil.
- {Take of garlic.
- {Get of medium onion.
- {Prepare of pork.
- {Get of soy sauce.
- {Get of oyster sauce.
- {Take of brown sugar.
- {Make ready of corn starch dissolve in ¼ cup water.
- {Get of Rice Cake.
- {Make ready of all-purpose flour.
- {Get of white sugar.
- {Take of baking powder.
- {Prepare of water.
- {Prepare of evap milk.
- {Make ready of butter.
- {Get of salted duck egg.
Steps to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..
So that's going to wrap this up for this special food puto paw recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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