Recipe of Award-winning My mom's egg dish

My mom's egg dish.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my mom's egg dish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My mom's egg dish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My mom's egg dish is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My mom's egg dish:

1. {Take 6 of eggs.
2. {Take 2 cups of milk.
3. {Get 1 teaspoon of ground dry mustard.
4. {Prepare 1/2-3/4 cup of sausage fry, drain, and crumble (I use 1lb.).
5. {Get 1 cup of Colby cheese shredded.
6. {Make ready 6 slices of white bread cubed (leave crust on).

Steps to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish..
2. In medium sized bowl lightly beat 6 eggs.
3. Add all ingredients, except bread and stir..
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..
5. Pour into casserole dish and place in refrigerator overnight (or for several hours)..
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..
7. Test with knife for doneness..

So that's going to wrap it up with this special food my mom's egg dish recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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