How to Prepare Perfect Crispy and Chewy Curry Bread

Crispy and Chewy Curry Bread.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crispy and chewy curry bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy and Chewy Curry Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Crispy and Chewy Curry Bread is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy and chewy curry bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Chewy Curry Bread:

1. {Get of Pancake mix.
2. {Prepare of bit less than 100 ml Water.
3. {Take of Shiratamako.
4. {Make ready of Egg (L).
5. {Prepare of Panko.
6. {Prepare of Curry filling (I used leftover store-bought dry curry this time).
7. {Prepare of Vegetable oil.

Instructions to make Crispy and Chewy Curry Bread:

1. Put the shiratamako in a bag, and bash it up over the bag with a rolling pin until it is powdery. If you do this in a food processor, it'll be a lot easier!.
2. Put the pancake mix and egg in a bowl and mix. Add 50 ml (1/2) of the water and mix with a rubber spatula. Add 1/2 of the the powdered shiratamako from Step 1 and mix some more..
3. Add the rest of the shiratamako and mix. Add enough of the remaining water to form a dough that can be kneaded with your hands..
4. Put a little vegetable oil on your hands and knead the dough well..
5. Divide the dough and roll into balls. Roll out to about 2-3 mm thickness, and put on the curry filling..
6. Wrap the dough around the curry filling, and seal the edges securely. (You can crimp the edges with a fork.).
7. Lift the dough up carefully, and coat with panko..
8. Deep fry slowly in 160°C oil. When the dough starts to crack as shown in the photo, flip it over!!.
9. I tried making a Curry-Bread-Man face too..

So that is going to wrap it up with this special food crispy and chewy curry bread recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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