How to Prepare Award-winning Ham salad Cruskits or rice cakes with eggs!

Ham salad Cruskits or rice cakes with eggs!.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ham salad cruskits or rice cakes with eggs!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham salad Cruskits or rice cakes with eggs! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Ham salad Cruskits or rice cakes with eggs! is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:

1. {Take 4 of Rice cakes or Cruskits.
2. {Get 1 of Avocado.
3. {Prepare 8 slices of Gypsy Ham.
4. {Take 2 of Boiled Eggs.
5. {Get 1 packet of Fresh Basil.
6. {Get 1/2 Teaspoon of Cracked Pepper.
7. {Take 1/4 Teaspoon of Murray river sea salt.

Instructions to make Ham salad Cruskits or rice cakes with eggs!:

1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel..
2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed..
3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham..
4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves..
5. Enjoy! 🙃.

So that is going to wrap it up with this special food ham salad cruskits or rice cakes with eggs! recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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