Easiest Way to Make Favorite Yellow Rice, Collard Stirfry

Yellow Rice, Collard Stirfry.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, yellow rice, collard stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellow Rice, Collard Stirfry is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Yellow Rice, Collard Stirfry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. {Make ready 1 cup of leftover yellow rice.
2. {Prepare 3/4 cup of leftover collard greens.
3. {Prepare 1 tablespoon of peanut oil.
4. {Make ready 2 tablespoons of chopped shallots.
5. {Prepare 2 of large eggs.
6. {Prepare To taste of sriracha sauce.

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
2. Heat the oil and fry the onion. When done add the rice and collards..
3. Heat throughout then add the scrambled eggs..
4. Serve add the sriracha to taste. I hope you enjoy!!.

So that is going to wrap it up for this exceptional food yellow rice, collard stirfry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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