Step-by-Step Guide to Make Award-winning Crab-Asparagus Frittata

Crab-Asparagus Frittata.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, crab-asparagus frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab-Asparagus Frittata is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crab-Asparagus Frittata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab-Asparagus Frittata:

1. {Prepare of eggs.
2. {Get of heavy whipping cream or coconut milk.
3. {Make ready of asparagus, sliced diagonally into 3/4" pieces.
4. {Take of crab meat, drained.
5. {Take of EVOO.
6. {Prepare of small onion, finely chopped.
7. {Prepare of garlic, minced.
8. {Get of sea salt.

Instructions to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F..
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil..
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine..
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean..

So that is going to wrap this up for this special food crab-asparagus frittata recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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