Simple Way to Prepare Any-night-of-the-week Red Velvet Cake (no eggs, butter, milk)

Red Velvet Cake (no eggs, butter, milk).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. {Get of all purpose flour *.
2. {Prepare of sugar *.
3. {Get of cocoa powder *.
4. {Take of salt *.
5. {Make ready of baking soda *.
6. {Get of red food coloring (or more, depending on the brand).
7. {Prepare of vanilla extract (you can also use essence).
8. {Prepare of white vinegar (don't worry, you won't taste it!).
9. {Take of cooking oil.
10. {Take of water.
11. {Get of Jam of your choice for filling (I used strawberry).
12. {Prepare of Castor sugar for topping.

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it..
2. Pour vanilla on one hole, vinegar on another, and oil on the other..
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
5. Halve the cake, use filling of your choice..
6. Sprinkle the top with castor sugar, and enjoy!.

So that's going to wrap this up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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