How to Make Quick Hariyali Murg Biryani

Hariyali Murg Biryani.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hariyali murg biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hariyali Murg Biryani is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Hariyali Murg Biryani is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hariyali murg biryani using 47 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Hariyali Murg Biryani:

1. {Get of Chicken.
2. {Take of Boiled Potatoes.
3. {Prepare of Boiled Eggs optional.
4. {Get of Basmati Rice.
5. {Get of Fresh Cream/Malai.
6. {Prepare of Salt.
7. {Get of Homemade Ghee (Clarified Butter).
8. {Take of For The Birista :.
9. {Take of Large Onions (5 cups Thinly Sliced Onions… Approx).
10. {Get of For frying Oil.
11. {Get of For The Green Paste :.
12. {Take of Paalak (2–2 1/2 cups tightly packed Spinach Leaves).
13. {Make ready of Coriander Leaves (Dhaniya Patta/Kothimbir).
14. {Take of Mint Leaves (Pudina).
15. {Prepare of Green Chillies…. To be adjusted as per preference.
16. {Prepare of For The Marinade :.
17. {Get of Fresh Curds (Yoghurt).
18. {Make ready of Ground Green Paste.
19. {Prepare of Kasuri Methi (Dried Fenugreek Leaves).
20. {Make ready of Medium Tomatoes…. Roughly Chopped.
21. {Make ready of Ginger Garlic Paste.
22. {Make ready of Coriander Powder.
23. {Get of Garam Masala Powder.
24. {Make ready of Kitchen King Masala…. Optional (Brand Everest).
25. {Make ready of Turmeric Powder.
26. {Prepare of Red Chilli Powder.
27. {Make ready of of the birista.
28. {Prepare of For Cooking The Rice :.
29. {Prepare of Water.
30. {Prepare of Clove.
31. {Make ready of Cardamom.
32. {Get of Black Peppercorns.
33. {Get of Cinnamon (1″ Each).
34. {Take of Cumin Seeds.
35. {Prepare of Salt.
36. {Make ready of Lemon juice.
37. {Prepare of For The Tempering :.
38. {Prepare of Oil.
39. {Take of Cumin Seeds.
40. {Prepare of Cloves.
41. {Make ready of Green Cardamoms.
42. {Get of Black Cardamom.
43. {Take of Cinnamon (1″ each).
44. {Get of Mace.
45. {Make ready of Black Peppercorns.
46. {Make ready of Bay Leaves.
47. {Make ready of Ginger Garlic Paste.

Instructions to make Hariyali Murg Biryani:

1. To make Hariyali Murg Biryani, first clean and wash the chicken thoroughly in clean water. Cut into pieces of desired sizes..
2. For the birista, fry the sliced onions in hot oil till crisp and slightly browned. Drain and set aside..
3. Grind together the ingredients mentioned for the green paste using a very tiny quantity of water, if required..
4. Mix the ingredients mentioned for marinade and add to it the drained chicken pieces. Mix well and set aside for about 1-2 hours..
5. The chicken can be marinated and refrigerated overnight. But in this case, the green paste, tomatoes and the birista should be added only an hour before cooking..
6. Wash and soak the basmati rice in clean water for about half an hour..
7. Heat 2 ltrs of water for cooking the rice. Add to it the whole spices mentioned and the salt..
8. When it reaches a rolling boil, drain the soaked rice grains and add them to the water..
9. Keeping the flame high, stir with a ladle. Add the lemon juice to it..
10. When the water starts boiling again, reduce the flame to medium, such that there is a slight boil to the water..
11. Keep checking the rice, but do not stir much. When the grains are half cooked, drain rice and set aside..
12. To cook the chicken, heat oil in a saucepan and add the whole spices to it. As soon as they splutter, add the ginger garlic paste and saute..
13. Add the chicken pieces alongwith the marinade. Keeping the flame high, keep stirring constantly till it reaches a boiling point..
14. Cook covered stirring occasionally. When the chicken is almost cooked, uncover and cook on high flame..
15. Cut the boiled potatoes into half and make vertical insicions on the boiled eggs. Add to the gravy and mix..
16. The mixture will gradually release some oil and will thicken up a bit. Add the cream and mix..
17. At this stage switch off the flame and set the chicken aside..
18. Keep a thick griddle on the gas stove and start heating it on low flame for the dum..
19. In the meantime, start layering the rice and chicken in a thick bottomed pan..
20. Spread some gravy at the bottom of the pan. Layer it with about half the cooked rice..
21. Spread some birista over it and some homemade ghee too..
22. Now, spread the cooked chicken mixture along with the pieces, potatoes and eggs over the rice..
23. Reserve a small quantity of the gravy for the topmost layer..
24. Spread the remaining rice over the chicken mixture and give it a slight press..
25. Spread some homemade ghee on this layer and then the reserved gravy. Sprinkle the remaining birista on top..
26. Cover with a foil and close the lid tightly over the pan. If desired place some weight over the lid..
27. Place this pan on the hot griddle and increase the flame to high..
28. Cook the biryani on dum on high flame for about 5 minutes and then on low flame for about 10 minutes..
29. While serving, scoop out the biryani from the sides so that all the layers can be served. Else, just give it a light mix and serve..
30. Serve this delicious, aromatic Hariyali Murg Biryani topped with some homemade ghee alongwith some salad and the deliciously cooling Boondi Raita by the side, for your parties or celebrations!.

So that's going to wrap it up with this special food hariyali murg biryani recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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